Building Quote by Thomas Keller

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity…

— Ferran Adria

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great…

— Paul Rankin

We need representation of different chefs, as well as different foods.

— Sohla El-Waylly

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

— Wolfgang Puck

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

Chefs have the ego of an actor and fashion designer combined.

— Zac Posen

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your…

— Gordon Ramsay

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything…

— Bobby Flay

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level…

— Gordon Ramsay