Careers Quote by Thomas Keller

You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home…

— David Chang

Larousse has a place of honor on every cookbook shelf in America.

— Martha Stewart

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia…

— Daniel Boulud

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach…

— Marcus Samuelsson

It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute…

— Grant Achatz

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have…

— Mario Batali

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards

I just Google whatever the hell I want to cook, and I try to cook it by what they tell me to do. If…

— Dale Earnhardt Jr

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

— Julia Child

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,…

— Antoni Porowski

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

— Tom Douglas

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need…

— Thomas Keller