Restaurants Quote by Rene Redzepi Download Open image “I only have the restaurant. If I do other things, it's only to do with the restaurant.” — Rene Redzepi ★ ★ ★ ★ ★ 4.9 out of 5 (9 ratings) Copy quoteShare Restaurants
We don't own any restaurants, we did once and that's not something we want to do, because then it's work. — Monica Horan Copy Share Image
Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day. — Mickey Gilley Copy Share Image
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there. — Sylvester Stallone Copy Share Image
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a… — Michael Mina Copy Share Image
In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't… — Ferran Adria Copy Share Image
Essentially, for me, the whole point of being a chef is to have your own restaurant. — Ranveer Brar Copy Share Image
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have. — Guy Fieri Copy Share Image
I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and sometimes I… — Stephen Hough Copy Share Image
I would love to eat a really great burger, but it doesn't exist in our part of the world. — Rene Redzepi Copy Share Image
I've never had anything but the freedom to do what I wanted just as long as it made me happy. — Rene Redzepi Copy Share Image
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something -… — Rene Redzepi Copy Share Image
The drive for working comes from everyday moments - the thrill of experiencing a young cook succeeding in what they thought was an impossible… — Rene Redzepi Copy Share Image
If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on… — Rene Redzepi Copy Share Image
Close interaction with farmers and scientists can expose the chef to new flavors that can be used to delight diners. — Rene Redzepi Copy Share Image
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. — Rene Redzepi Copy Share Image
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. — Rene Redzepi Copy Share
In my opinion, sexiness comes down to three things: chemistry, sense of humor, and treatment of waitstaff at restaurants. — Rhoda Janzen Copy Share Image
He brought a sensibility and a hard-edged reasonableness to operating restaurants that had a lasting impact on me and still affects how I run… — Joe Bastianich Copy Share Image
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a… — Joe Bastianich Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can… — Montel Williams Copy Share Image
My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a… — Rachael Ray Copy Share Image
In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine. — Anubhav Sinha Copy Share Image
In other restaurants you'll see employees signing to each other, since we also hire many deaf men and women. — Carl Karcher Copy Share Image
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. — Eric Ripert Copy Share Image
There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25. — Chuck Feeney Copy Share Image
To keep it 100, what kinda service I get determines if I tip for a sit down meal. TIPS are EARNED! — Anonymous Copy Share Image
I do interview senior candidates at the home office or many of our hotel or restaurant General Manager candidates. My two favorite questions are "Tell me about a failure in your career, what you learned from it, and how you've leveraged this lesson" and "All of us are misperceived at one time or another. What's the most common way you're… — Chip Conley Copy Share