Cuisine Quote by Rene Redzepi

The traditional roots of Scandinavian cuisine are not that spectacular, to say the least. When we write about the traditions that we are inspired…

— Rene Redzepi

Denmark is like a Sylvanian world, but one thing it breeds is malady. The malady is generally in good taste. Opinions are correct. That…

— Nicolas Winding Refn

“Danish kitchen manufacturers often use the term “Conversation Kitchen” to refer to an expensive, well-appointed kitchen that is used less often for cooking than…

— Martin Lindstrom

My wife is Swedish, so I'm familiar with the Scandinavian kind of odd humor. It's very dark and very deadpan.

— Cory Barlog

I'd come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival

— Gillian Flynn

I wanted to show there's more to Swedish food than Ikea meatballs.

— Ulrika Jonsson

“If you're after a healthy meal that won't break the bank, the secret is to think Asian and African. Oslo is full of decent…

— Lonely Planet

American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often…

— R. W. Apple

“I ate a Danish. Better than eating someone from Finland.”

— Jarod Kintz

Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and…

— Marcus Samuelsson

Us Danes have amazing pastries, but we're not a fat nation.

— Sandi Toksvig

Denmark (also called Norway) is best known as the original home of the prune Danish as well as the Vikings, who wore hats with…

— Dave Barry