Cooks Quote by Joe Bastianich

Why do Greeks always open restaurants that fail?

— George Chakiris

I found that most people who buy restaurants should never have done it, because they don't understand money.

— Robert Irvine

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit…

— Anne Burrell

Anyone who thinks restaurants are hard should try working at a tech company.

— Kimbal Musk

Restaurants want to be judged on their intentions - not the results.

— Mimi Sheraton

I learn more from the one restaurant that didn't work than from all the ones that were successes.

— Wolfgang Puck

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and…

— Michael Symon

The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to the chef's…

— Mario Batali

Most restaurant people work much harder physically, on a daily basis, than most entertainers. Though most people in entertainment complain more.

— Philip Rosenthal

The most difficult thing is to make sure the standards remain high in each restaurant.

— Joel Robuchon

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level…

— Gordon Ramsay