There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But… — Joe Bastianich Copy Share Image
'Restaurant Man' is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some… — Joe Bastianich Copy Share Image
Selling wine is all about sizing people up, and it takes a certain amount of chutzpah. The tableside bottle sell is a… — Joe Bastianich Copy Share Image
The general manager is kind of like the step into darkness when you reach the top of the league. As GM, you're… — Joe Bastianich Copy Share Image
It's kind of like a midlife crisis kind of thing. When you turn 40, you have to run the marathon, while all… — Joe Bastianich Copy Share Image
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to… — Joe Bastianich Copy Share Image
Take the time to shop for yourself and cook. All of this is an investment in yourself, and if you're not going… — Joe Bastianich Copy Share Image
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. They sold wine from their own… — Joe Bastianich Copy Share Image
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you… — Joe Bastianich Copy Share Image
Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food. — Joe Bastianich Copy Share Image
Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing… — Joe Bastianich Copy Share Image
When I stopped looking at food as a reward or a celebration and began looking at food as energy to fuel my… — Joe Bastianich Copy Share Image
Frankly, Milan kind of sucks as a restaurant city. Its so fashion-obsessed that people dont pay that much attention to the food. — Joe Bastianich Copy Share Image
I'm one of three judges on 'MasterChef' with Gordon Ramsay, but I don't want my own show. I'm kind of used to… — Joe Bastianich Copy Share Image
He brought a sensibility and a hard-edged reasonableness to operating restaurants that had a lasting impact on me and still affects how I run… — Joe Bastianich Copy Share Image
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a… — Joe Bastianich Copy Share Image
Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing… — Joe Bastianich Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they… — Joe Bastianich Copy Share Image
In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love… — Joe Bastianich Copy Share Image
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat. — Joe Bastianich Copy Share Image
'Restaurant Man' is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some people might… — Joe Bastianich Copy Share Image
Pasta is the one food I can't live without. It's the food I eat to fuel my running. — Joe Bastianich Copy Share Image
There are many things I'm looking forward to in 2013, both personally and professionally. Plans for new restaurants in the U.S., including Eataly Chicago,… — Joe Bastianich Copy Share Image
Selling wine is all about sizing people up, and it takes a certain amount of chutzpah. The tableside bottle sell is a very funny… — Joe Bastianich Copy Share Image
I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been… — Joe Bastianich Copy Share Image
