About Quote by Joe Bastianich

“A good idea is to do advance research on the Internet, since an increasing number of restaurants now post their wine lists on their…

— Natalie MacLean

I opened a restaurant that had nothing but California wines.

— Paul Prudhomme

I'm coming out with a wine... I'm actually a restaurateur. I have Famous Famiglia Pizzeria that has opened up in the Sacramento airport. I'm…

— NeNe Leakes

Tending 100-year-old vines, I've been fortunate to craft highly rated, small production, estate grown wines since 1998. A labor of love, our wines are…

— Michael Chiarello

After World War II, a lot of people moved to the cities for work and abandoned the old vineyards. Then in the 1950s and…

— Joe Bastianich

My brother Julio and I worked to improve the quality of wines from California and to put fine wine on American dinner tables at…

— Ernest Gallo

At the risk of being old-fartish, I like old-school wines that taste the way the winemaker intended, as opposed to organic and untreated ones…

— John Lanchester

Old wine, and an old friend, are good provisions.

— George Herbert

I fell in love with wine in Napa Valley. I fell in love with the culture and the restaurants and the way the wood…

— Charles Woodson

Seriously, I think every neighborhood can appreciate a cute little specialty wine shop.

— Cynthia Bailey

I love wine tasting in Napa. I don't have a huge collection, but the bottles I do have are special.

— Yuan Yuan Tan

As I've grown older, I've developed an appreciation for wines that are immediately gratifying but that can also provide great satisfaction over several years.

— Robert M. Parker, Jr