Restaurants Quote by George Chakiris Download Open image “Why do Greeks always open restaurants that fail?” — George Chakiris ★ ★ ★ ★ ★ 3.7 out of 5 (5 ratings) Copy quoteShare Restaurants
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos.… — Robert Irvine Copy Share Image
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep… — Dave Thomas Copy Share Image
“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When… — Ruth Reichl Copy Share Image
In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't… — Ferran Adria Copy Share Image
People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad. — Rick Stein Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Copy Share Image
We don't own any restaurants, we did once and that's not something we want to do, because then it's work. — Monica Horan Copy Share Image
When a restaurant is too popular, it starts to harm the reason you are there. — Alain de Botton Copy Share Image
Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible.… — Dana Spiotta Copy Share Image
It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep… — Dave Thomas Copy Share Image
I can go into any working circumstance and, simply, I'm prepared to deal with the work. It was a long, hard lesson I learned. — George Chakiris Copy Share Image
It's kind of wild and wonderful that 'West Side Story' continues to have a life after all these years. And when you see young… — George Chakiris Copy Share Image
One of my favorite credits is to say that I worked behind Marilyn Monroe, and I love saying that. She was phenomenal. — George Chakiris Copy Share Image
It sounds corny to say, but we're like a family. That experience for all of us really created a bond... The 'West Side Story'… — George Chakiris Copy Share Image
I don't believe I was jinxed or hexed by winning an Academy Award in my first picture, 'West Side Story.' — George Chakiris Copy Share Image
I don't regret 'West Side Story' one bit. It was an incredible movie full of young people with amazing rapport. — George Chakiris Copy Share Image
After I finished working on the movie, I went back into the show again playing Riff, so it was an incredible time because I… — George Chakiris Copy Share Image
I had a recording contract with Capitol Records. I loved recording and being in that studio. I made four albums. — George Chakiris Copy Share Image
Whether it's Cyd Charisse and Fred Astaire or 'West Side Story,' see it on the big screen. That's the way we should appreciate it. — George Chakiris Copy Share Image
In my opinion, sexiness comes down to three things: chemistry, sense of humor, and treatment of waitstaff at restaurants. — Rhoda Janzen Copy Share Image
He brought a sensibility and a hard-edged reasonableness to operating restaurants that had a lasting impact on me and still affects how I run… — Joe Bastianich Copy Share Image
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a… — Joe Bastianich Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can… — Montel Williams Copy Share Image
My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a… — Rachael Ray Copy Share Image
In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine. — Anubhav Sinha Copy Share Image
In other restaurants you'll see employees signing to each other, since we also hire many deaf men and women. — Carl Karcher Copy Share Image
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. — Eric Ripert Copy Share Image
There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25. — Chuck Feeney Copy Share Image
To keep it 100, what kinda service I get determines if I tip for a sit down meal. TIPS are EARNED! — Anonymous Copy Share Image
I do interview senior candidates at the home office or many of our hotel or restaurant General Manager candidates. My two favorite questions are… — Chip Conley Copy Share Image
