Assume Quote by David Chang

People always ask what kind of restaurant we have, and it's like a five-minute conversation. The short answer is, 'We're creating community through food.'…

— Kimbal Musk

We've become such a restaurant society.

— Tom Douglas

When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level.

— Steve Ells

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

The most difficult thing is to make sure the standards remain high in each restaurant.

— Joel Robuchon

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right…

— Rocco DiSpirito

Any time a bar or chef cares more about their own ego than the tastes and comforts of their customers, they should just open…

— Jon Taffer

“The multitude of options American diners face on restaurant menus isn’t just a smart business decision. It deliberately avoids offending all tastes, palates and…

— Martin Lindstrom

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible.…

— Dana Spiotta

It's learning your craft and understanding what it takes to survive in this industry. On the back of exposure from TV to books to…

— Gordon Ramsay

Franchises and chains have come to dominate small communities, but those same chains have eliminated a lot of the greasy spoons, places you didn't…

— William Least Heat-Moon