Difficult Quote by Joel Robuchon

We have all these restaurants and the worry is that they have to deliver the same quality.

— Rick Stein

I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant…

— David Chang

It's not easy to have success with restaurants in different cities, but I like the challenge.

— Alain Ducasse

When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level.

— Steve Ells

The one thing I always talk about in terms of restaurants is consistency.

— Robert De Niro

I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give…

— Hanan Kattan

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to…

— Thomas Keller

You need to have a culture where people have very high quality standards in everything the company does, but still move quickly.

— Sam Altman

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right…

— Rocco DiSpirito

We want to show all of our customers that the industry standards that we had been employing before - which are considered great standards…

— Steve Ells

Letting your customers set your standards is a dangerous game, because the race to the bottom is pretty easy to win. Setting your own…

— Seth Godin

“We agreed that we wanted McDonald’s to be more than just a name used by many different people. We wanted to build a restaurant…

— Ray Kroc