Commit Quote by Kristen Kish

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine…

— Marcus Samuelsson

One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life.

— Diana Penty

The time I learned the most in restaurants was when I was alone in a basement, figuring it out on my own.

— Sohla El-Waylly

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of the nuances.…

— Grant Achatz

I've learned from experience not to be too glued to one menu or routine in particular because I never know where I'm going to…

— Christen Press

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food…

— Jon Rubin

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become…

— Anne Burrell

When you open any kind of food service establishment, you do all this planning, but it's not until you've opened the door and people…

— Christina Tosi

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving…

— Anonymous

Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers,…

— Adam Gopnik