If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. — David Chang Copy Share Image
Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to… — David Chang Copy Share Image
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and… — David Chang Copy Share Image
People are trying to figure out what American food is; it's certainly an amalgamation. — David Chang Copy Share Image
If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on. — David Chang Copy Share Image
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm… — David Chang Copy Share Image
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and… — David Chang Copy Share Image
I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume… — David Chang Copy Share Image
I've never bribed my way into a restaurant. I've never slipped a C-note or greased a palm. In truth, I've never even… — David Chang Copy Share Image
In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings… — David Chang Copy Share Image
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. — David Chang Copy Share Image
When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat. — David Chang Copy Share Image
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know… — David Chang Copy Share Image
Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things… — David Chang Copy Share Image
'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food. — David Chang Copy Share Image
Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though. — David Chang Copy Share Image
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and… — David Chang Copy Share Image
Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each… — David Chang Copy Share Image
