Big Quote by Kimbal Musk

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant…

— David Chang

There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot…

— Eddie Huang

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas

I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented.…

— Kimbal Musk

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to…

— Thomas Keller

I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this…

— Dana Goodyear

Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the…

— Tyler Cowen

The Kitchen's mission is to strengthen communities by bringing local, real food to everyone.

— Kimbal Musk

“The multitude of options American diners face on restaurant menus isn’t just a smart business decision. It deliberately avoids offending all tastes, palates and…

— Martin Lindstrom

It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep…

— Dave Thomas

We want our communities to know what real food is.

— Kimbal Musk