Basics Quote by Dave Thomas

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas

My customers come and go, cycle in and out. They eat others' foods, too. It's cool. They move on, and they come back. My…

— Jimmy John Liautaud

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me.

— Nobu Matsuhisa

I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give…

— Hanan Kattan

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to…

— Thomas Keller

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.

— Philip Rosenthal

To me, a restaurant has to look like it's been there forever. Whatever new design you do will be totally passe six months later.…

— Michele Lamy

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level…

— Gordon Ramsay

Some people come to a restaurant because they want to have something new all the time.

— Paul Wahlberg

People always ask what kind of restaurant we have, and it's like a five-minute conversation. The short answer is, 'We're creating community through food.'…

— Kimbal Musk

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good…

— Mario Batali