Exciting Quote by Hanan Kattan
“I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.”
About This Quote
Source Interview: Restaurant Business Magazine, 2020
Raising food‑service standards drives innovation; offering quality at fair price is achievable.
In simple terms: Higher standards push better food; we can keep it affordable.
Key Takeaway
Focus on quality and value.
Themes
entrepreneurship
food industry
quality
Mood
optimistic
pragmatic
Type
business
inspirational
When to use this quote
- restaurant launch
- menu design
- pricing strategy
- supply chain
Key Concepts
business strategy
customer experience
Questions to Reflect On
- How do you maintain quality while scaling?
- What compromises are acceptable?
A Different Perspective
Balancing cost and quality can be challenging.
