Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. — David Rockwell Copy Share Image
I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you… — Rachael Ray Copy Share Image
I was determined to make Renaissance Man Food Services and Herschel's Famous 34 major players in a very tough industry. — Herschel Walker Copy Share Image
I firmly believe that everyone should have to work in the food service industry at least once in their lives. — Judy Greer Copy Share Image
Food service workers, home care workers, farm workers, and other low-wage workers log long hours. They come home tired after providing services… — Jan Schakowsky Copy Share Image
I spent five years as a waiter at a restaurant in New York City at the beginning of my acting career. So,… — Michael Ealy Copy Share Image
“To quote Shirley Polanski, head waitress at the Humdinger Diner: "Beware of a big man whose stomach doesn't move when he laughs."… — Joan Bauer Copy Share Image
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted… — Hanan Kattan Copy Share Image
If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're… — Dan Barber Copy Share Image
“French and Italian hospitality industries, food service employees take pleasure in being the best at what they do. They may be the… — Martin Lindstrom Copy Share Image
“On cheap tippers:"Don't take it personally; they were deprived somehow as children. On low-fat entrees: "They sell well enough, but nobody's too… — Joan Bauer Copy Share Image
When you open any kind of food service establishment, you do all this planning, but it's not until you've opened the door… — Christina Tosi Copy Share Image
With 28 million children eating lunch at school every day in the United States, I believe government has an obligation to ensure… — Rosa DeLauro Copy Share Image
“Another piece of paper discovered among my father’s effects was a yellowed document dated 1906. It was a phrenologist’s report of a… — Ray Kroc Copy Share Image
“He had a son-in-law named Ed MacLuckie who was looking for a job and who had expressed a liking for the food… — Ray Kroc Copy Share Image
“Another interest I have pursued is the opposite sex - the females, the ladies - and not to brag but let's just… — Hank Moody Copy Share Image
“The Great Butter Rebellion, which took place at Harvard University in 1766, was the first recorded student protest in the United States.… — Elaine Khosrova Copy Share Image
“I glance around the set—everyone is buzzing like worker bees getting ready for the shot. Cordelia’s getting primped and powdered by a… — Emma Chase Copy Share Image
“NumbersUSA's work was critical to derailing the 2007 comprehensive federal immigration bill, which had, at that point, received the support of President… — Pratheepan Gulasekaram Copy Share Image
When parents watch scientist after scientist describe the dangers of GM foods, I wouldn't want to be a stubborn food service director… — Hunter Lovins Copy Share Image
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should… — Paul Prudhomme Copy Share Image
Part of the reason that women go to college is to get out of the food service, clerical, pink-collar ghetto and into… — Gloria Steinem Copy Share Image
For food service industry and retail, I'm for the minimum wage being increased to at least $12. Not for manufacturing. Software and… — Mark Cuban Copy Share Image
