Achieve Quote by David Rockwell

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.

— David Rockwell

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.

— Philip Rosenthal

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good…

— Mario Batali

Design must reflect the practical and aesthetic in business but above all... good design must primarily serve people.

— Thomas J. Watson

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

To me, a restaurant has to look like it's been there forever. Whatever new design you do will be totally passe six months later.…

— Michele Lamy

Good design is a Renaissance attitude that combines tech, cognitive science, human need and beauty to produce something.

— Paola Antonelli

There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible…

— Michael Mina

The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having.

— Dov Davidoff

“Restaurant interior design is very essential, and can impact the way clients feel about the restaurant before they have even eaten there. More and…

— comelitearch

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

The personality of a restaurant is very important.

— Gino D'Acampo