Answers Quote by David Rockwell

You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer…

— David Rockwell

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

I absolutely love the restaurant industry.

— Ginger Zee

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

The part that I know I enjoy most is the restaurants. You can't do everything, you know? For me, the priority has been being…

— Michael Mina

Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of…

— Andrew Zimmern

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who can really…

— Philip Rosenthal

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're…

— Gordon Ramsay

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good…

— Mario Batali

Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.

— Mickey Gilley