Amount Quote by Dov Davidoff

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).

— Anonymous

There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible…

— Michael Mina

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.

— Philip Rosenthal

When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.

— Jeffrey Wright

Most restaurant people work much harder physically, on a daily basis, than most entertainers. Though most people in entertainment complain more.

— Philip Rosenthal

Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled.

— Joe Bastianich

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas

“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When…

— Ruth Reichl

And happy food tastes better. It really does. Some restaurants that go through the motions - theres no passion, no love, no excitement.

— Paul Wahlberg

The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to the chef's…

— Mario Batali

At American weddings, the quality of the food is in inverse proportion to the social position of the bride and groom.

— Calvin Trillin