Food Quote by Rachael Ray

I worked as a breakfast cook in a lot of different restaurants.

— Mark Lanegan

I used to be a chef.

— Roy Choi

I was a very good cook, and I knew I could build a business.

— Martha Stewart

I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a…

— Gok Wan

Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,…

— Christina Tosi

I wanted to work in corporate restaurants.

— Guy Fieri

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

— Rene Redzepi

I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college semesters while looking for an easy…

— J. Kenji Lopez-Alt

When I left restaurants, I had to learn to be a home cook.

— Samin Nosrat

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry…

— Alton Brown

I didn't harbor a huge desire to become a chef until I graduated from college.

— Alex Guarnaschelli

I look back and nearly all of my early jobs were in food.

— Jack Monroe