Alex Guarnaschelli

I like food to be really simple but have a lot of technique all the same.

— Alex Guarnaschelli

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

— Alex Guarnaschelli

Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse…

— Alex Guarnaschelli

Every once in a while, I want to get up and cook.

— Alex Guarnaschelli

To me, 'Chopped' is a great platform for championing great causes.

— Alex Guarnaschelli

Americans will not buy irregular-looking or oddly shaped vegetables!

— Alex Guarnaschelli

As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a…

— Alex Guarnaschelli

To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and…

— Alex Guarnaschelli

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

— Alex Guarnaschelli

I like to take a day off and enjoy fast food for what it is. I have to say that in New…

— Alex Guarnaschelli

Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing…

— Alex Guarnaschelli

Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden…

— Alex Guarnaschelli

If it's not messy and it doesn't drip over the sides, it's not a holiday hot chocolate -it's just an average hot…

— Alex Guarnaschelli

I've roasted a somewhat frozen turkey, and it's come out just fine.

— Alex Guarnaschelli

Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.

— Alex Guarnaschelli

I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do.

— Alex Guarnaschelli

My mom, ever the Italian, made braised chicken with tomato.

— Alex Guarnaschelli

My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from…

— Alex Guarnaschelli

Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook…

— Alex Guarnaschelli

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.

— Alex Guarnaschelli

It's amazing how meaty cauliflower can be.

— Alex Guarnaschelli

Easter is an arts and crafts moment where your whole family and friends can get involved.

— Alex Guarnaschelli

Short ribs in the middle of a hamburger? That was pretty groundbreaking.

— Alex Guarnaschelli

I have a daughter who has taught me a lot along the way.

— Alex Guarnaschelli

Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry…

— Alex Guarnaschelli