Hamburger Quote by Alex Guarnaschelli Download Open image “A homemade hamburger can be a real treat.” — Alex Guarnaschelli ★ ★ ★ ★ ★ 2.4 out of 5 (9 ratings) Copy quoteShare Hamburger Homemade Real Treat
The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't… — Anthony Bourdain Copy Share Image
Too often, we have tended to fall into a trap of creating plain hamburgers. — Tadashi Yanai Copy Share Image
Hamburger steak is carrion, and quite unfit for food except by a turkey buzzard, a hyena, or some other scavenger. — John Harvey Kellogg Copy Share Image
People think it's so easy to make hamburgers. That consistent quality in so many restaurants, in that many parts of the world, is not… — Margo Georgiadis Copy Share Image
Our hamburgers, made from the flesh of chemically impregnated cattle, had been broiled over counterfeit charcoal, placed between slices of artificially flavored cardboard and… — Jean Michel Chapereau Copy Share Image
A Hamburger is warm and fragrant and juicy. A hamburger is soft and nonthreatening. It personifies the Great Mother herself who has nourished us… — Tom Robbins Copy Share Image
Ketchup is great on hamburgers, but if some gets on your shirt, that does not make your shirt also a hamburger. — Bill Engvall Copy Share Image
I like food to be really simple but have a lot of technique all the same. — Alex Guarnaschelli Copy Share Image
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love. — Alex Guarnaschelli Copy Share Image
Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse that came… — Alex Guarnaschelli Copy Share Image
To me, 'Chopped' is a great platform for championing great causes. — Alex Guarnaschelli Copy Share Image
Americans will not buy irregular-looking or oddly shaped vegetables! — Alex Guarnaschelli Copy Share Image
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every… — Alex Guarnaschelli Copy Share Image
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids… — Alex Guarnaschelli Copy Share Image
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks. — Alex Guarnaschelli Copy Share Image
I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm really partial about taco trucks. I mean, I really can't handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I'm… — Alex Guarnaschelli Copy Share
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper… — Alex Guarnaschelli Copy Share Image
Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as… — Alex Guarnaschelli Copy Share Image
So I will say it with relish. Give me a hamburger but hold the lawsuit. — S. I. Hayakawa Copy Share Image
I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread… — Aziz Ansari Copy Share Image
Give me Caviar Kaspia and give me a hamburger. I love the two extremes. — Michael Kors Copy Share Image
“Just because I'm hungry doesn't mean I'm going to fall in love with a hamburger.” — Ruth Harris Copy Share Image
I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children -… — Eric Schlosser Copy Share Image
I don't think I'll have to kill her. Just slap that pretty face into hamburger meat, that's all. — Sterling Hayden Copy Share Image
Short ribs in the middle of a hamburger? That was pretty groundbreaking. — Alex Guarnaschelli Copy Share Image
“There, done! A Petite Loco Moco Bowl! *Loco Moco is traditional Hawaiian fare of hamburger and fried egg over rice.* "Wow, that looks super yummy!" "Huh. Loco Moco at a buffet? How interesting! Ooh, hot! The egg has been coddled to the perfect tenderness... ... and it melds beautifully with the powerful taste of the hamburger made from ground rib… — Yuto Tsukuda Copy Share
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid… — Michael Mina Copy Share Image
To get rid of my cellulite, I'd have to go on a diet. I don't want to do that; I want to eat. If… — Anitta Copy Share Image
If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought… — Bryan Fuller Copy Share Image
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if… — David Chang Copy Share Image
