Buzzards Quote by John Harvey Kellogg

A homemade hamburger can be a real treat.

— Alex Guarnaschelli

Too often, we have tended to fall into a trap of creating plain hamburgers.

— Tadashi Yanai

The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't…

— Anthony Bourdain

I eat hamburgers all the time.

— Kayla Ewell

Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don’t…

— Al Yankovic

Most of what people say is the equivalent of filler meat in fast food hamburgers.

— Bobby Ray

A Hamburger is warm and fragrant and juicy. A hamburger is soft and nonthreatening. It personifies the Great Mother herself who has nourished us…

— Tom Robbins

Our hamburgers, made from the flesh of chemically impregnated cattle, had been broiled over counterfeit charcoal, placed between slices of artificially flavored cardboard and…

— Jean Michel Chapereau

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

— Paul O'Grady

The British hamburger thus symbolised, with savage neatness, the country's failure to provide its ordinary people with food which did anything more for them…

— Clive James

I came there as prime steak and now I feel like low-grade hamburger.

— Joycelyn Elders

If only meat weren't so delicious! Sure, meat may pave the way to a heart attack. Yes, factory farms torture animals. Indeed, producing a…

— Nicholas Kristof