“There were three wedding cakes, curious and historical but tasty, each labeled with a calligraphed card: "Plumb Cake" with currants, nutmeg, mace,… — Allegra Goodman Copy Share Image
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. — Yotam Ottolenghi Copy Share Image
“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a… — Zomick's Bakery Copy Share Image
I love to bake. Cakes are my specialty - they have to be moist and sugary. — Cole Sprouse Copy Share Image
“Selling cakes and pies to raise money for research into cancer or any other health related issue, is like selling meat at… — Mango Wodzak Copy Share Image
“We've been making solidarity cakes this morning in support of you, ma chere," Franco said. "We're featuring your to-die-for black walnut spice… — Donna Kauffman Copy Share Image
We have a broad array of teams. And if somebody asked me whether a team is a good buy, my response is,… — David Stern Copy Share Image
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and… — Marcus Samuelsson Copy Share Image
“You're a shit cake with cum for whipped cream and dynamite for candles.” — Ahmed Mostafa Copy Share Image
“Last night I baked the Jewish apple cakes, and each one came out moist and fragrant and dense, bursting with apples I… — Dana Bate Copy Share Image
“Hannah loved tea, although she sometimes wondered whether this was because of how well it went with cake and biscuits.” — J.E Allen Copy Share Image
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I… — Keith Belling Copy Share Image
Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next… — Tom Douglas Copy Share Image
My brother liked sewing and sculpting and making things, and my sister sewed and painted and cooked and baked. She's a professional… — John Lasseter Copy Share Image
I am a curious creature and put my finger in as many cakes as I can: history, film, technology, etc. I'm also… — Carlos Ruiz Zafon Copy Share Image
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie… — Nobu Matsuhisa Copy Share Image
“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and… — Stacey Ballis Copy Share Image
“I was thrown together with Florence, or 'Florawns' as she was called, a pert girl of nineteen who worked in our kitchen… — Martine Bailey Copy Share Image
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas Copy Share Image
I lived in Paris for four years, so I am obsessed with pastries. Croissants, pain au chocolat, cakes, macarons, all of that! — Barbara Fialho Copy Share Image
