When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed. — Laurie Colwin Copy Share Image
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. — Yotam Ottolenghi Copy Share Image
I admit I have Mental Illness so please no more 'Fruit Cakes' for Christmas Please — Stanley Victor Paskavich Copy Share Image
“Cakes are like books: There are new ones you want to read and old favorites you want to reread.” — Ellen Rose Copy Share Image
I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients. — Rick Stein Copy Share Image
“The little cakes were iced in white, with golden yellow icing roses on top, and instead of ice cream there was sherbet… — Jane Louise Curry Copy Share Image
“One time an employee brought cakes to the office to celebrate her daughter’s passing the exam, whereas another coincidentally fell “sick” when… — Felix Abt Copy Share Image
Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next… — Tom Douglas Copy Share Image
I say to the guys at work, 'You've got to have fun - we're here more than we're at home.' Same with… — Adriano Zumbo Copy Share Image
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're… — Ron Ben-Israel Copy Share Image
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie… — Nobu Matsuhisa Copy Share Image
I did work in a bakery for one day. But the boss went off and when he came back I was lying… — Noel Fielding Copy Share Image
I am a curious creature and put my finger in as many cakes as I can: history, film, technology, etc. I'm also… — Carlos Ruiz Zafon Copy Share Image
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I… — Keith Belling Copy Share Image
Today it the day for bright balloons, colorful confetti and yummy cakes. Chuck the calories, it is your day. Time to break… — Anonymous Copy Share Image
We have a broad array of teams. And if somebody asked me whether a team is a good buy, my response is,… — David Stern Copy Share Image
I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people… — Rebecca Breeds Copy Share Image
“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a… — Zomick's Bakery Copy Share Image
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and… — Marcus Samuelsson Copy Share Image
My brother liked sewing and sculpting and making things, and my sister sewed and painted and cooked and baked. She's a professional… — John Lasseter Copy Share Image
“I was thrown together with Florence, or 'Florawns' as she was called, a pert girl of nineteen who worked in our kitchen… — Martine Bailey Copy Share Image
“We've been making solidarity cakes this morning in support of you, ma chere," Franco said. "We're featuring your to-die-for black walnut spice… — Donna Kauffman Copy Share Image
“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and… — Stacey Ballis Copy Share Image
“There were three wedding cakes, curious and historical but tasty, each labeled with a calligraphed card: "Plumb Cake" with currants, nutmeg, mace,… — Allegra Goodman Copy Share Image
“Last night I baked the Jewish apple cakes, and each one came out moist and fragrant and dense, bursting with apples I… — Dana Bate Copy Share Image
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas Copy Share Image
“Cakes have such a terrible habit of turning out bad, just when you especially want them to be good!” — Anonymous Copy Share Image
