Allowing Quote by Marcus Samuelsson

Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash…

— Sohla El-Waylly

“If you’ve ever grown zucchini, you know they all ripen the same day. You wait all of June and July for zucchini. August rolls…

— Gale Martin

I would much rather devour a piece of well-seasoned squash than a slice of an animal's rotting carcass.

— Jane Velez-Mitchell

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

— Jim Davis

I've been playing squash almost daily for 38 years.

— Arlen Specter

When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.

— Marcela Valladolid

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.

— David Chang

The first zucchini I ever saw I killed it with a hoe.

— John Gould

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly…

— Michael Symon

Squash was my livelihood and as in business, I had to stay on top.

— Anonymous

Tomatoes and squash never fail to reach maturity. You can spray them with acid, beat them with sticks and burn them; they love it.

— S. J. Perelman

I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to…

— Geoffrey Zakarian