Acting is like peeling an onion. You have to peel away each layer to reveal another. — Juliette Binoche Copy Share Image
I never felt ostracized or made to feel strange by obsessing over 'The Onion' or 'Calvin and Hobbes.' That was considered completely… — Simon Rich Copy Share Image
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic,… — Anonymous Copy Share Image
When I was growing up in Chicago, my family and I used to go to a local chain, Hackney's, for burgers and… — Jami Attenberg Copy Share Image
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull… — Rachel Khoo Copy Share Image
Once I started writing at 'The Onion' I was like, oh this is it, this is my dream job, I've achieved my… — Megan Ganz Copy Share Image
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and… — Marcus Samuelsson Copy Share Image
“The shame, embarrassment, feeling of low self-worth, and scores of "labels" we give ourselves are not fitting. I am beginning to see… — Charles L. Bailey Jr Copy Share Image
Touring Seoul is like an onion that you keep peeling away layer after layer. — Park Won-soon Copy Share Image
My favorite burger is the Our Burger. Now thats a hamburger. Its a one-third pound burger topped with cheese, lettuce, tomato, onion,… — Paul Wahlberg Copy Share Image
“On his good days, he tried to teach me everything he knew." "What about his bad days?" "On his bad days, he… — Sage Blackwood Copy Share Image
I do have body-image issues, just like everyone else. I mean, I wish I had bigger boobs. And I hate my butt.… — Leslie Bibb Copy Share Image
“I'll never let you brood over my numbness As long as your onion love I peel and cry I'll never let you… — Munia Khan Copy Share Image
Eating a small piece each of ginger, garlic and onion on an empty stomach can ward off health issues. — Samuthirakani Copy Share Image
My boyfriend's a real chef, so I steer clear of him when I'm in the kitchen - I wouldn't like him to… — Alice Levine Copy Share Image
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town!… — Christina Hendricks Copy Share Image
I don't want the viewer to be able to peel away the layers of my painting like the layers of an onion… — Chuck Close Copy Share Image
No stuffing is complete without chopped onion and celery - they're the building blocks. If you want to deepen the flavor, consider… — Claire Saffitz Copy Share Image
We're still growing into that place of higher consciousness; we are becoming a global conscience. The idea is to unravel the onion… — Jon Anderson Copy Share Image
“That's the only one left. That nice old wizard who used to live there---" "Egbert the Onion?" "Even when he thought he… — Sage Blackwood Copy Share Image
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception… — Alvin Leung Copy Share Image
I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing… — Dave Myers Copy Share Image
Yeah, I started with 'The Onion,' that was my first job out of college. — Megan Ganz Copy Share Image
