Building Quote by Claire Saffitz

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted…

— Tom Douglas

Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of…

— Emma Roberts

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That…

— Edie Brickell

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

— Alton Brown

Homemade stuffing is my favorite thing about Thanksgiving. I wish people served it more than just once a year.

— Troy Gentile

It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.

— Claire Saffitz

You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for…

— Paula Deen

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and…

— Alton Brown

I am fond of turkey with all the stuffing, which is my favourite!

— Catherine Tresa

“As she assembled the stuffing with ingredients Doris had prepared- a pound of bacon fat scraped to beads, the crumbs of two penny loaves,…

— Janet Gleeson

“Doug and Jeannette DeLawter enjoy sharing this recipe. It is a delicious light soup that is also easy on the digestive system and a…

— Pamela Compart

This is every cook's opinion - no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully…

— Jonathan Swift