Cook Quote by Claire Saffitz

At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good,…

— Jonathan Dimbleby

The difference of a single day is perceptible. Vegetables can only be tasted in perfection, gathered the same day.

— John Pintard

I think anybody can cook if they take the time.

— Coolio

It must be hard to cook if you anthropomorphisize your vegetables.

— Bill Watterson

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also…

— Gail Simmons

“TABLE 13. VEGETABLE STEAMING TIMES VEGETABLE TIME Artichokes 18 minutes Asparagus 13 minutes Bok choy 10 minutes Broccoli 13 minutes Brussels sprouts 13 minutes…

— Joel Fuhrman

Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking,…

— Thomas Keller

Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with…

— Chris Morocco

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to…

— Emeril Lagasse

Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.

— Yotam Ottolenghi

I like to pick my own vegetables.

— Shelley Duvall

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

— Patrick Duffy