Cooking Quote by Chris Morocco

You can do so much with vegetables when you add spice.

— Naughty Boy

“The incredible range of tastes, textures, and versatility of vegetables means there are choices for everyone, from eggplant sliced and baked with olive oil…

— William Davis

Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.

— Samin Nosrat

“The sweet taste, the crunchiness... it's the core of the cabbage chopped into thin sticks!" "Oh! And the sauce on it is puréed raw…

— Tetsu Kariya

Brussels sprouts are unique creatures. When cooked poorly, they can give off a strongly sulfurous aroma that many find unpleasant. But if you can…

— J. Kenji Lopez-Alt

My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables.…

— John Carter Cash

I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition to any…

— Ella Woodward

I really think broccoli is my vegetable of choice. You can cook it so many different ways.

— Mike Conley Jr

“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your salad every…

— Joel Fuhrman

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin.…

— P. J. O'Rourke

“1 tablespoon (6 g) ground black pepper 4 medium potatoes, quartered 1 small head cabbage, cut into bite-size pieces 1 large carrot, sliced into…

— Pamela Compart

I'm always looking for new ways to create flavorful veggie dishes for my family.

— Ayesha Curry