I love love songs. But I love pop music as well: Girls Aloud, Kylie, the Spice Girls, East 17, Mika. — Adele Copy Share Image
We take a dash of sexiness, a dash of spice, and blend it in with awesomeness and glory. Then we dance. — Drew Chadwick Copy Share Image
Why would these English explorers search for these spices, yet never use them in their food? — Jon Stewart Copy Share Image
I have no intention of ever working with the (Spice) girls again. — Victoria Beckham Copy Share Image
Fenugreek, Tuesday's spice, when the air is green like mosses after rain. — Chitra Banerjee Divakaruni Copy Share Image
“Some people when they see cheese, chocolate or cake they don't think of calories.” — Amit Kalantri Copy Share Image
I think I would just get bored to be honest. Ask any human being if they want to stay in exactly the… — Doc Brown Copy Share Image
On their sofas of spice and feathers, the concubines also slept fretfully. In those days the Earth was still flat, and people… — Tom Robbins Copy Share Image
Being in this band [the Spice Girls] is like having four (three now) older sisters. They all look after me and I… — Emma Bunton Copy Share Image
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook! — Rinrin Marinka Copy Share Image
I mean she's Cleopatra... shouldn't she and Antony have known better? They were so different..." "Variety is the spice of life" "And… — Ally Carter Copy Share Image
I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples… — Emeril Lagasse Copy Share Image
Go, little book, and wish to all Flowers in the garden, meat in the hall, A bin of wine, a spice of… — Robert Louis Stevenson Copy Share Image
My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices. — Kamala Harris Copy Share Image
Strawberries that in gardens grow Are plump and juicy fine, But sweeter far as wise men know Spring from the woodland vine.… — Robert Graves Copy Share Image
Something told the wild geese It was time to go. Though the fields lay golden Something whispered, "snow." Leaves were green and… — Rachel Field Copy Share Image
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it… — Cat Cora Copy Share Image
There's a depth to the nightmare, to the symbolism you can exploit, on an intellectual level, on a sexual level, on a… — Robert Englund Copy Share Image
[My father] was generous with his affection, given to great, awkward, engulfing hugs, and I can remember so clearly the smell of… — Linda Ellerbee Copy Share Image
But let me ask you this though, first and foremost: who's your favorite Spice Girl? Mine is Sporty Spice and I'll tell… — Janeane Garofalo Copy Share Image
I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in… — Aarti Sequeira Copy Share Image
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their… — Ron Ben-Israel Copy Share Image
“I know you're a chocolate lover. I can always tell. I'm about to temper the chocolate. I have my own method; want… — Ruth Reichl Copy Share Image
Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things… — Herbie Mann Copy Share Image
“I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used… — Yuto Tsukuda Copy Share Image
“She knew she was delaying the inevitable- trying to locate Agnete's address- but decided to make a list of things to buy… — Tracy Guzeman Copy Share Image
And then the rose-border. What intensity in those odorous buds of the Bon Silene, making the very spirit bound as though a… — Sarah Smiley Copy Share Image
She serves me a piece of it a few minutes out of the oven. A little steam rises from the slits on… — Raymond Carver Copy Share Image
The scent organ was playing a delightfully refreshing Herbal Capriccio - rippling arpeggios of thyme and lavender, of rosemary, basil, myrtle, tarragon;… — Aldous Huxley Copy Share Image
Leto turned a hard stare at Kynes. And Kynes, returning the stare, found himself troubled by a fact he had observed here:… — Frank Herbert Copy Share Image