Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. — Todd English Copy Share Image
That's what love is made of, snakes, snails, and puppy dog tails, sugar, spice, and everything nice. — Smokey Robinson Copy Share Image
Genuine polemics approach a book as lovingly as a cannibal spices a baby. — Walter Benjamin Copy Share Image
We read fantasy to find the colors again, I think. To taste strong spices and hear the songs the sirens sang. — George R. R. Martin Copy Share Image
I hope the Spice Girls will come back, although it may be beyond even Bob Geldof to get that to happen. — Gordon Brown Copy Share Image
Anything is possible when your man smells like Old Spice and not a lady. I'm on a horse. — Isaiah Mustafa Copy Share Image
Woman I love the Vibes, I love the Spice, I love the Passion you bring. — Richie Spice Copy Share Image
More than trends, consumers need functionality. Everything needs an element of fashion, but thats more like a spice. — Tadashi Yanai Copy Share Image
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices… — Romain Grosjean Copy Share Image
As an actor, variety is the spice of life. I love theatre… it's what I enjoy the most. But a bit of… — Max Irons Copy Share Image
Infatuation was a good thing. It gave spice to life, and added to its enjoyment... But it was different from love. Love… — Paulo Coelho Copy Share Image
You can't take up all the music bins at a CD retail outlet with Spice Girls CDs and leave nothing for the… — Greg Graffin Copy Share Image
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and… — Marcus Samuelsson Copy Share Image
'Ek Main Aur Ek Tu' was a very special film for me. Imran and we complement each other very well. He is… — Anonymous Copy Share Image
I think I would just get bored to be honest. Ask any human being if they want to stay in exactly the… — Doc Brown Copy Share Image
[My father] was generous with his affection, given to great, awkward, engulfing hugs, and I can remember so clearly the smell of… — Linda Ellerbee Copy Share Image
Our sages of blessed memory have said that we must not enjoy any pleasure in this world without reciting a blessing. If… — Shmuel Yosef Agnon Copy Share Image
I may go back and spice it up with a little bit of the tool stuff and grunting and all that that… — Tim Allen Copy Share Image
When you think about it in the big scheme of things our time together is like a dash of spice in a… — Alyson Noel Copy Share Image
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food… — Suzanne Somers Copy Share Image
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they… — Bobby Flay Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
“Roses and violets from summer gardens, sun-drenched Sicilian lemons squeezed of their juice and mingled with juniper from the frozen north. Saffron… — Laura Madeleine Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake… — Julia Glass Copy Share Image
The Arabs understandably did everything they could to protect their monopoly. Coffee beans were treated before being shipped to ensure they were… — Tom Standage Copy Share Image
I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use… — Wolfgang Puck Copy Share Image
“I shape the dough, all of these boules. The plain Wild Rise sourdough, though nothing about it can be considered plain- it's… — Christa Parrish Copy Share Image
She gestured toward his very fine chest with her pencil. “On the off chance I find out after we’re married that your… — Susan Elizabeth Phillips Copy Share Image
“Angelina wanted to start them off with a soup, one that would contrast nicely with the veal. She decided on her Mint… — Brian O'Reilly Copy Share Image
“I like caramel flavors; some people prefer a lighter taste, like rose, at least to start with. The chocolate-flavored ones are lovely,… — Hannah Tunnicliffe Copy Share Image
The essence of life is to care. The beauty of life is to give. — William Arthur Ward Copy Share Image
A nutritionist has told me to have very little butter and very little spices, but I can't live like that. — Jill Scott Copy Share Image