“Her smile was somehow a little too bright, but I watched as she showed me how she had scored the puff pastry… — Hannah Tunnicliffe Herbs Copy Share Image
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious." He is right, of course; they… — Hannah Tunnicliffe Dark chocolate Copy Share Image
“Un Petit Phenix is born as Lillian's is resurrected, even more beautiful than before, with new wallpaper, new windows, and repaired chairs.… — Hannah Tunnicliffe Chocolate Copy Share Image
“I don't know how long I spent wandering about the supermarket creating meals in my mind. Hot roast chicken and mayonnaise sandwiches.… — Hannah Tunnicliffe Food Copy Share Image
“So good to meet another- what do you say, 'foodie'? And I was just buying jam." He holds up a single jar… — Hannah Tunnicliffe Jam Copy Share Image
“I rip open a packet of buffalo mozzarella, ivory spheres floating in a milky womb. I drain the liquid and cut a… — Hannah Tunnicliffe Grace-miller Copy Share Image
“I pass the bakery on the corner, the smells hitting me before I reach the shop itself. They are thick and sweet.… — Hannah Tunnicliffe Baked goods Copy Share Image
“It has been a few days since I left the apartment, other than to fetch flour and sugar and royal icing mix.… — Hannah Tunnicliffe Dinner Copy Share Image
“The pastry kitchen is colder than I had imagined but smells delicious, as sweet and crisp as the bite of an apple.… — Hannah Tunnicliffe Chocolate Copy Share Image
“We'll start with Un Petite Flamme. It's our espresso macaron. Go on, try it." She looks down at her plate. "This one?… — Hannah Tunnicliffe Flavors Copy Share Image
“She takes in the sight of a cake with thick frosting, covered in edible silver stars. I call it Princess Cake, and… — Hannah Tunnicliffe Cake Copy Share Image
“I like caramel flavors; some people prefer a lighter taste, like rose, at least to start with. The chocolate-flavored ones are lovely,… — Hannah Tunnicliffe Chocolate Copy Share Image
“Every time the waiter with the cheese platter comes by I take two or three cracker loads at a time. I give… — Hannah Tunnicliffe Cheeses Copy Share Image
“I've been eating my version of Herme's Ispahan macaron all week, trying to get it right." "Eating what?" "Ispahan. It's a rose… — Hannah Tunnicliffe French Copy Share Image
“How do you fancy making some dark cherry ganache with me, and we can fill these little yuzu shells with that instead?… — Hannah Tunnicliffe Cicadas Copy Share Image
“Orange pekoe flavor, with that gold confection dust on the top." She holds one up to demonstrate. "Mascarpone filling." She bites it… — Hannah Tunnicliffe Flavors Copy Share Image
“During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits,… — Hannah Tunnicliffe Baked goods Copy Share Image
“Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the… — Hannah Tunnicliffe Around the corner Copy Share Image
