“I have Cheerios," I said, as if I'd been saying "dark chocolate Caramel almond fudge custard.” — Anonymous Copy Share Image
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything. — Freddie Highmore Copy Share Image
I love good food. For me, that means lots of green juice, salad, and good dark chocolate. — Stephanie Ellis Copy Share Image
“search of traces of the ancient past—and fine dark chocolate.” — James J. O'Donnell Copy Share Image
“Yoga nidra is such a luscious treat to be savored. It’s the dark chocolate of yoga.” — Julie T. Lusk Copy Share Image
“The lilies signify my faith and the tulips symbolize…” Dark chocolate eyes locked with mine and I swear to Christ, they fucking… — K. Langston Copy Share Image
You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am… — Ray Nagin Copy Share Image
Milk chocolate, white chocolate, chocolate kisses, dark chocolate, caramel, chocolate nuts, chocolate fudge, hot chocolate. That's what's on my mind — Punkinhead Abhishek Copy Share Image
“The passageway was still as dark as a bar of extra-dark chocolate sitting in a planetarium covered in a thick, black blanket” — Lemony Snicket Copy Share Image
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge. — Nadia Giosia Copy Share Image
Watching, waiting, stalking. Searching, skulking, smiling. Love is not all romance. Love is mystery, love is misery. Love is a big piece… — Anonymous Copy Share Image
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that… — Lisa Edelstein Copy Share Image
My wife is English and grew up eating Dairy Milk and Flakes and Twirls, so while she loves dark chocolate, she also… — Chris Morocco Copy Share Image
Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best… — Trinny Woodall Copy Share Image
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes… — Molly Sims Copy Share Image
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have… — Gail Simmons Copy Share Image
“Sam, Sam, quite contrary, bought a budgie, wanted a canary. Sam, Sam, quite contrary, kissed Suzannah, meant to kiss Marry. Sam, Sam,… — Chrissie Gittins Copy Share Image
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a… — Marcus Samuelsson Copy Share Image
“Now here’s a gift: numerous studies have shown that people who eat dark chocolate regularly (in moderate amounts) have lower rates of… — Don Hall Copy Share Image
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter… — Tom Colicchio Copy Share Image
“I had a dream about you. Your skin was sandpaper and your armpits were hollow, filled with dark chocolate and prunes. You… — Melody Sohayegh Copy Share Image
A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is… — Elizabeth Hoyt Copy Share Image
“I mean, we’re talking about chocolate, for chrissake! Chocolate’s wonderful! Everyone loves it! Look at me, I’m part German! That makes me… — Jon Sindell Copy Share Image
“This year I am doing praline pecans, an old favorite family favorite, easy and addictive. And a festive holiday dark chocolate loaf… — Stacey Ballis Copy Share Image
“Relax, princess. If your prince arrives, I'll vacate. Just keeping you company. Besides, he should know better than to leave a beautiful… — Stacey Ballis Copy Share Image
“At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka… — Judith Fertig Copy Share Image
“As a kid I understood that people were different colors, but in my head white and black and brown were like types… — Trevor Noah Copy Share Image
“It was the cupcakes that saved her. Leilani Trusdale thought about that as she carefully extracted the center from the final black… — Donna Kauffman Copy Share Image
“One more month," he said finally. "And then they—and Samuel, too—will just have to get used to it. His eye is the… — Patricia Briggs Copy Share Image
“By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a… — Stacey Ballis Copy Share Image
“Avis puts aside the 'Saint-Honore' and decides to embark on a new pastry. She's assembling ingredients when the phone rings in the… — Diana Abu-Jaber Copy Share Image
“I tracked down a vegan baker and had this cake special ordered for tonight. It’s a vanilla cake made with almond milk… — Chelsea Camaron Copy Share Image
“It was amazing,really,how two people could live and work in basically the same place,and one could completely avoid the other.It just took… — Nora Roberts Copy Share Image
“She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound… — Julia Glass Copy Share Image
“Beyond the table, there is an altar, with candles lit for Billie Holiday and Willa Carter and Hypatia and Patsy Cline. Next… — Carmen Maria Machado Copy Share Image
“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we… — Hillary Manton Lodge Copy Share Image
“Avocado Brownies Vegetables have always been used in desserts, but this avocado brownie is truly special because the avocado gives it… — Lisa Murphy Copy Share Image
