“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious." He is right, of course; they… — Hannah Tunnicliffe Copy Share Image
“On the coffee table is a bottle of Madeira, a plate of dark chocolates, a bowl of tiny tangerines. He opens a… — Stacey Ballis Copy Share Image
“I have Cheerios," I said, as if I'd been saying "dark chocolate Caramel almond fudge custard.” — Anonymous Copy Share Image
“I got a scoop of the double fudge coconut brownie ice cream in a waffle cone (the smell wafting through the shop… — Mia P. Manansala Copy Share Image
“The divorce papers remained unopened in the crisp yellow envelope. He had thrown it on his desk without a backward glance. Between… — Suzan Battah Copy Share Image
“Yoga nidra is such a luscious treat to be savored. It’s the dark chocolate of yoga.” — Julie T. Lusk Copy Share Image
“One more month," he said finally. "And then they—and Samuel, too—will just have to get used to it. His eye is the… — Patricia Briggs Copy Share Image
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep… — Summer Sanders Copy Share Image
“Avocado Brownies Vegetables have always been used in desserts, but this avocado brownie is truly special because the avocado gives it… — Lisa Murphy Copy Share Image
I just have to stay away from craft services. Having that routine allows me to keep absolute focus on the physical shape… — Darby Stanchfield Copy Share Image
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that… — Lisa Edelstein Copy Share Image
“One of the odder services the Villa Candessa provided for its long-term guests was its “likeness cakes”—little frosted simulacra fashioned after the… — Scott Lynch Copy Share Image
A hush of expectancy descended in the chamber as all waited to hear the request. What treasure could he want? Laren inventoried… — Kristen Britain Copy Share Image
“At Rainbow Cake, January's special flavors would be dark chocolate and coffee, those pick-me-ups we all needed to start the day- or… — Judith Fertig Copy Share Image
I'm a sensualist. My two main indulgences are dark chocolate and massages. — Carla Gugino Copy Share Image
“Sam, Sam, quite contrary, bought a budgie, wanted a canary. Sam, Sam, quite contrary, kissed Suzannah, meant to kiss Marry. Sam, Sam,… — Chrissie Gittins Copy Share Image
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a… — Marcus Samuelsson Copy Share Image
“At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka… — Judith Fertig Copy Share Image
A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is… — Elizabeth Hoyt Copy Share Image
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark… — Busy Philipps Copy Share Image
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have… — Gail Simmons Copy Share Image
“I had a dream about you. Your skin was sandpaper and your armpits were hollow, filled with dark chocolate and prunes. You… — Melody Sohayegh Copy Share Image
“She took a sip of Armagnac and savored the caramel, cherry, dark chocolate, and lavender flavors. "How do they make this?" she… — Emily Arden Wells Copy Share Image
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge. — Nadia Giosia Copy Share Image
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate. — Jill Shalvis Copy Share Image
