I'm more comfortable weaving Indian flavors into American classics. — Aarti Sequeira Copy Share Image
I come from U.P., so I can say that I have some knowledge about food and flavors. — Ankit Tiwari Copy Share Image
“Even the most beautiful woman loses her flavours. However, the flavours of the sensual one outlives her.” — Lebo Grand Copy Share Image
“Even the most beautiful women lose flavour. However, the flavour of the sensual ones outlives them.” — Lebo Grand Copy Share Image
Not everyone likes all our flavors, but each flavor is someone's favorite. — Irv Robbins Copy Share Image
“Up to her eyes in recipes and vanilla essence and poppy seeds and dried cranberries and chocolate chunks.” — Roisin Meaney Copy Share Image
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be… — Gail Simmons Copy Share Image
“A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything… — Laura Madeleine Copy Share Image
“Love comes in many flavors. Most people start out with vanilla and chocolate and work their way up to rum raisin but… — Elle Casey Copy Share Image
Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like.… — Mary Roach Copy Share Image
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is… — Todd English Copy Share Image
I love all of the ecosystems - mountains, deserts, rainforests. They're beautiful, and nature has so many different flavors to it. — Louie Schwartzberg Copy Share Image
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just… — Demetri Martin Copy Share Image
For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux. — Barton Gellman Copy Share Image
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for… — Brett Hoebel Copy Share Image
“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a… — Stacey Ballis Copy Share Image
“She couldn't see the homemade colored sprinkles, the tender yellow cake, or the pale pink frosting made with strawberry syrup enhanced with… — Judith Fertig Copy Share Image
What worries me are these so-called radio stations with program directors who don't play all the different flavors of hip-hop. They should… — Afrika Bambaataa Copy Share Image
“The German chocolate cake was easy. So was the vanilla buttercream. But the strawberry shortcake gave me fits. Turns out, the final… — Linda Francis Lee Copy Share Image
“It was the cupcakes that saved her. Leilani Trusdale thought about that as she carefully extracted the center from the final black… — Donna Kauffman Copy Share Image
“A deep-yellow sauce dotted with green encircled a plump piece of white fish; gently seared golden skin nestled in a smaller circle… — Victoria Benton Frank Copy Share Image
“In my mind, there was nothing better than a cupcake with a funny little twist. I liked bold pairings of fresh ingredients… — Meg Donohue Copy Share Image
“The cake is pretty simple; they didn't want anything too fancy. Two tiers. The bottom is the Frango mint tier from the… — Stacey Ballis Copy Share Image
“When everyone arrived at the formal garden, lunch had been laid out on the terrace by unseen hands. Bowls of strawberries and… — Ellen Herrick Copy Share Image
“Fortune-teller tea. Give it a sip!" The liquid was pink and smelled of strawberries, but when Maddie drank it, the flavor was… — Shannon Hale Copy Share Image
“Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded… — Stacey Ballis Copy Share Image
“Brian orders us both Grandpa's Turtle Sundaes, a classic with vanilla ice cream, hot fudge, caramel sauce, whipped cream and nuts, topped… — Stacey Ballis Copy Share Image
“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen… — Judith Fertig Copy Share Image
“Betty returns in a couple of minutes, setting down our pots of tea and two towers of treats. There are small tea… — Kiana Krystle Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream… — Stacey Ballis Copy Share Image
“And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit… — James Villas Copy Share Image
“Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat… — Stacey Ballis Copy Share Image
“Raw persimmon is an acquired taste," he said, handing me a slice, "but I have a feeling you'll like this one." I… — Meg Donohue Copy Share Image
“Berthillon's ice cream is dense and creamy--- served, in keeping with French rules of moderation, in golf-ball-size scoops. You have to be… — Elizabeth Bard Copy Share Image
“With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the words playing… — Matt Goulding Copy Share Image
“She took a sip of wine and held it in her mouth, straining to identify the flavors. Cherry, she thought. Licorice. Thorns.… — Ruth Reichl Copy Share Image
“Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we… — Stacey Ballis Copy Share Image
