Flavor Quote by Elizabeth Bard
““Berthillon's ice cream is dense and creamy--- served, in keeping with French rules of moderation, in golf-ball-size scoops. You have to be a real purist to order a simple (pronounced samp- le"). I usually ordered a double ( doob -le"). Menthe (fresh mint), Créole (rum raisin), and nougat-miel (honey-nougat) are at the top of my list. But as good as the ice cream is, it's the sorbets that are Berthillon's real standouts. I almost always order cacao amer, a bitter chocolate sorbet so dark it's closing in on black. My second scoop depends on the season: pear, melon, rhubarb, or framboise à la rose (raspberry with a hint of rose). But habit often sets in and I go back to my old favorite: fraise des bois (wild strawberry). These tiny gem-like fruits are the equivalent of strawberry grenades, releasing a tart, concentrated flavor that downgrades every other strawberry I've tasted to the level of Bubblicious.””
About This Quote
Source Interview: Food Writer Interview, 2023
The author praises Berthillon's ice cream for its rich texture and modest serving size, but highlights the sorbets as the true stars, especially seasonal flavors and the standout wild strawberry.
In simple terms: Berthillon's sorbets outshine its ice cream, with seasonal and wild strawberry flavors being top picks.
Key Takeaway
Try the sorbets, especially seasonal and wild strawberry.
Themes
food appreciation
flavor nuance
seasonal tasting
dessert culture
Mood
enthusiastic
indulgent
reflective
Type
descriptive
personal anecdote
When to use this quote
- dessert tasting
- summer gatherings
- food blogging
- gift giving
Key Concepts
gourmet indulgence
taste hierarchy
culinary tradition
Questions to Reflect On
- What flavor would you explore first?
- How does serving size affect enjoyment?
A Different Perspective
Taste is subjective; some may prefer ice cream over sorbet.
