Food Quote by Elizabeth Bard

“Of course, our servings had assumed that one was making at least a three-course meal à la française. But that wasn't the American style…

— Julia Child

But the idea behind French hours is that instead of doing a 12 and a half or 13-hour day with a lunch break in…

— Marielle Heller

Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something…

— Art Buchwald

“A quarter is a half of a half, which makes it more half than a whole half.
”

— Jarod Kintz

“It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet…

— Julie Powell

“They say that maths is a language. So how do I order a pizza with extra cheese in maths?”

— Greg Curtis

“I did the math. (I presume Americans don't pluralise mathematics because they only plan to do it once.)”

— Sheridan Jobbins

“Americans have totally skewed ideas about portion size. I have never been to a country that has portions as enormous as we do.”

— Jillian Michaels

“I made a sandwich out of things. I'm an American. We can eat anything as long as it's between two pieces of bread.”

— Jim Butcher

American food is not what I'm used to - everything is like three portions.

— Estelle

“[For the French] time...is an ephemeral currency and should be spent doing the things that make life worth living.”

— Debra Ollivier

“figure for the United States is measured in hours.) The”

— Osha Gray Davidson