“The ball of iced cream was nestled in a crystal dish. A pale orange in hue, it was studded with bright green pistachio kernels and glistening slivers of lemon peel. The flavors mingled in my mouth, sweet orange, sharp lemon,… — Laura Shepherd-Robinson Copy Share Image
“Many popular eighteenth-century iced cream flavors are familiar to modern palates--- pistachio, chocolate, strawberry, etc. Yet Georgian confectioners were great innovators and experimented with iced creams flavored with everything from Parmesan to artichoke, molding their confections into the shape of… — Laura Shepherd-Robinson Copy Share Image
“The ball of iced cream was nestled in a crystal dish. A pale orange in hue, it was studded with bright green pistachio kernels… — Laura Shepherd-Robinson Copy Share Image
“Many popular eighteenth-century iced cream flavors are familiar to modern palates--- pistachio, chocolate, strawberry, etc. Yet Georgian confectioners were great innovators and experimented with… — Laura Shepherd-Robinson Copy Share Image
