“Betty returns in a couple of minutes, setting down our pots of tea and two towers of treats. There are small tea… — Kiana Krystle Copy Share Image
“It was the cupcakes that saved her. Leilani Trusdale thought about that as she carefully extracted the center from the final black… — Donna Kauffman Copy Share Image
For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux. — Barton Gellman Copy Share Image
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious." He is right, of course; they… — Hannah Tunnicliffe Copy Share Image
“A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything… — Laura Madeleine Copy Share Image
“Fortune-teller tea. Give it a sip!" The liquid was pink and smelled of strawberries, but when Maddie drank it, the flavor was… — Shannon Hale Copy Share Image
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to… — Kyle MacLachlan Copy Share Image
“On the coffee table is a bottle of Madeira, a plate of dark chocolates, a bowl of tiny tangerines. He opens a… — Stacey Ballis Copy Share Image
“Brian orders us both Grandpa's Turtle Sundaes, a classic with vanilla ice cream, hot fudge, caramel sauce, whipped cream and nuts, topped… — Stacey Ballis Copy Share Image
“I got a scoop of the double fudge coconut brownie ice cream in a waffle cone (the smell wafting through the shop… — Mia P. Manansala Copy Share Image
“Can I offer you a slice of this amazing caramelized white chocolate apricot brioche made by my favorite granddaughter?" "You may indeed."… — Stacey Ballis Copy Share Image
“As soon as he was out of sight, Gui pulled the macaron mixture towards him, and took a deep breath. He whipped… — Laura Madeleine Copy Share Image
“It's a creamy lobster mashed potato, but it's so much more than that. She can taste the the sweet meat of the… — Katrina Kwan Copy Share Image
“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a… — Stacey Ballis Copy Share Image
“I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up… — Stacey Ballis Copy Share Image
There are about 700 flavors that you can smell, but only five you can taste. A lot of times what you're perceiving… — Grant Achatz Copy Share Image
My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors. — Paul Stamets Copy Share Image
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix… — David Chang Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
“In Taiwan, where bubble tea was invented, people have been drinking Chinese tea styles with milk since Dutch colonization in the seventeenth… — Ruby Tandoh Copy Share Image
“Human beings, in a sense, may be thought of as multidimensional creatures composed of such poetic considerations as the individual need for… — Aberjhani Copy Share Image
“When everyone arrived at the formal garden, lunch had been laid out on the terrace by unseen hands. Bowls of strawberries and… — Ellen Herrick Copy Share Image
It was this weird confrontation of these two delicious flavors that got me consciously or subconsciously combining Lincoln and vampires as an… — Seth Grahame-Smith Copy Share Image
“At Rainbow Cake, January's special flavors would be dark chocolate and coffee, those pick-me-ups we all needed to start the day- or… — Judith Fertig Copy Share Image
“At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka… — Judith Fertig Copy Share Image
