For a group of friends or a family dinner, fish tacos are popular and fun to make. — Tom Douglas Dinner Copy Share Image
At the fishmonger, choose fish with bright scales and clear eyes. — Tom Douglas Bright Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have… — Tom Douglas Bakery Copy Share Image
If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the… — Tom Douglas Adjustment Copy Share Image
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it.… — Tom Douglas About Copy Share Image
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh… — Tom Douglas Adding Copy Share Image
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. — Tom Douglas Add Copy Share Image
The one thing I could do with my eyes closed is my Grandma's schnecken. — Tom Douglas Closed Copy Share Image
I didn't go to university. I didn't go to culinary school, barely made it through high school. — Tom Douglas Barely Copy Share Image
When I was young, I would make my parents breakfast in bed on Saturday mornings. — Tom Douglas Bed Copy Share Image
I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. — Tom Douglas Basic Copy Share Image
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. — Tom Douglas Could Copy Share Image
The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually… — Tom Douglas Best Copy Share Image
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll… — Tom Douglas Always Copy Share Image
