Flavor Quote by Tom Douglas Download Open image “I have a good flavor memory.” — Tom Douglas ★ ★ ★ ★ ★ 3.0 out of 5 (3 ratings) Copy quoteShare Flavor Good Memory
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's… — Ina Garten Copy Share Image
Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest. — John Oliver Copy Share Image
My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves… — Padma Lakshmi Copy Share Image
I was once married to a woman who could eat anything and tell you what was in it: the most complicated recipes. Her memory… — Morton Feldman Copy Share Image
But don’t forget that memory is like salt: the right amount brings out the flavour in food, too much ruins it. If you live… — Paulo Coelho Copy Share Image
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I… — Erica Bauermeister Copy Share Image
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating… — Heston Blumenthal Copy Share Image
For a group of friends or a family dinner, fish tacos are popular and fun to make. — Tom Douglas Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little… — Tom Douglas Copy Share Image
If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've… — Tom Douglas Copy Share Image
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have… — Tom Douglas Copy Share Image
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted… — Tom Douglas Copy Share Image
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. — Tom Douglas Copy Share Image
The improved American highway system isolated the American-in-transit. On his speedway he had no contact with the towns which he by-passed. If he stopped… — Daniel J. Boorstin Copy Share Image
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. — Gail Simmons Copy Share Image
And the flavor of Pippa's kiss--bittersweet and strange--stayed with me all the way back uptown, swaying and sleepy as I sailed home on the… — Donna Tartt Copy Share Image
The Bushes were certainly part of Texas in their mind, but they didn't have the kind of political flavor that you normally find in… — Gail Collins Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high… — Cat Cora Copy Share Image
I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget… — Dave Smalley Copy Share Image
I'm definitely an anomaly, but I'm making things. They're selling, say, martinis, and I'm kind of making vintage Riesling. People aren't going to sit… — Ben Folds Copy Share Image
Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my… — Laurie Halse Anderson Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way. — Alex Kapranos Copy Share Image
Those who misrepresent the normal experiences of life, who decry being controversial, who shun risk, are the enemies of the American way of life,… — Henry Wriston Copy Share Image
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. — Helen Rowland Copy Share Image
