About Quote by Tom Douglas

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.

— Marcus Samuelsson

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which…

— Rebecca Hall

Once you have mastered a technique, you barely have to look at a recipe again

— Julia Child

Over the years, I've discovered that lessons in cooking come in two forms. There are the lessons that you never fully learn; skills that…

— J. Kenji Lopez-Alt

Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own.

— Julia Child

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.

— Alice Waters

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

— Erika Christensen

Whenever I want to know how to cook something, I can't ask one chef - I have to ask six.

— Alice Waters

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the…

— Alicia Silverstone

A beginner cook is going to have to be patient to really learn well. When you start to beat your master, that's when you're…

— Daniel Boulud