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Bits Quote by Tom Douglas

“Every chef has his treats. By that, I mean bits…” quote by Tom Douglas
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“Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.”

Tom Douglas

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