About Quote by Tom Douglas

The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for…

— Tom Douglas

If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh.

— Tom Douglas

“On the Pacific Coast, salmon usually is sold by species name because of the differences in color, texture, and flavor among species. Chinook (or…

— Ruby Parker Puckett

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and…

— Tom Douglas

“What makes the Arctic VarChar so unusual and popular is that each bite has a different taste. As you carve your way into the…

— Sorin Suciu

A whole trout is the ultimate Sunday table centrepiece to replace a hearty roast. It looks a little retro with the radish and cucumber…

— Rachel Khoo

I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either.

— Bob Saget

Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also…

— Tom Douglas

Domesticated salmon, after several generations, are fat, listless things that are good at putting on weight, not swimming up fast-moving rivers. When they get…

— Charles Clover

One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted…

— Lesley Nicol

Some people find the appearance of cuttlefish off-putting, but I think this lesser eaten fish is really exciting and versatile. It's similar to squid…

— Monica Galetti

Coho or silver salmon are very common and easy to get for a good price.

— Tom Douglas