Best Quote by J. Kenji Lopez-Alt

“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed after years…

— Stacey Ballis

The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.

— Martin Bashir

A good cut of steak is always a go-to splurge.

— Ayesha Curry

If this bar is a meat market, you must be the prime rib.

— Anonymous

I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's…

— Sharon Stone

I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.

— Rachel Nichols

Do not make a stingy sandwich; pile the cold cuts high; so you should see salami coming through the rye.

— Allan Sherman

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue…

— G. Garvin

“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad with homemade…

— Stacey Ballis

“Spicy Jambalaya Serves 6 A Creole specialty that’ll make you feel like you’re dining in New Orleans, this is a stick-to-the-ribs dish that boasts…

— Joy Bauer

I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.

— Neil Patrick Harris

Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to…

— Anonymous