Anywhere Quote by Martin Bashir

“taking his first bite of a legendary creature. The rich deep flavor brought to mind the best steaks he’d ever had, but easily surpassed…

— Daniel Schinhofen

Porter House music group man they a problem.

— Travis Porter

There's no question that resting meat helps it to retain juices, though the exact degree to which it does so is up for debate.…

— J. Kenji Lopez-Alt

“In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on…

— Maryellen Burns

A big percentage of the Argentine economy is founded on beef ranching, and they produce steaks the size of dustbin lids. Malbec is the…

— Chris Tarrant

It is after you have lost your teeth that you can afford to buy steaks.

— Pierre-Auguste Renoir

If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to…

— Nathan Myhrvold

I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.

— Adam DeVine

I eat steak primarily. That's pretty much what my diet consists of. Sometimes I supplement that with other steaks.

— Jocko Willink

Cheese steaks are the gastronomic icons of this ethnic city.

— Bryan Q. Miller

The winter evening settles down With smell of steaks in passageways.

— T. S. Eliot

I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which…

— April Bloomfield