Food Quote by Maryellen Burns

'J'eet jet?' is still the standard way for a Pittsburgher to ask if you're ready for a meal, but the meal itself is no…

— Bill Dedman

“But after World War II, the brothers realized they were running hard just to stay in one place. They weren’t building volume even though…

— Ray Kroc

“Here was our future of cheese-food and aerosol propellants, Styrofoam and Club Med on the moon, roast beef served in a toothpaste tube.”

— Chuck Palahniuk

“There was roast hog, of course, braised mutton, and casserole of the tenderest beef. Platters of trout and salmon gleamed like treasure, dressed with…

— Paula Brackston

“robber steak”—bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks and roasted over the fire, in the simple style…

— Bram Stoker

If this bar is a meat market, you must be the prime rib.

— Anonymous

Riding in a private jet is very glamorous and I remember the first time we did it. We were so excited because they said…

— Fergie

“The sight of all the food stacked in those kitchens made me dizzy. It's not that we hadn't enough to eat at home, it's…

— Sylvia Plath

I came there as prime steak and now I feel like low-grade hamburger.

— Joycelyn Elders

I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern…

— Phil Rudd

I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a…

— Triple H

England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.

— Dave Barry