Ask Quote by Bill Dedman

“In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on…

— Maryellen Burns

I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.

— Adam Gopnik

Ham with mustard is a meal of glory

— Dodie Smith

The vast majority of Pittsburghers don't come from any kind of serious dough.

— Michael Keaton

I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries…

— Helen Fielding

“I've eaten cat food before. Of course, the menu listed it as "Chicken Lo Mein.”

— Jarod Kintz

“What is this?" Emily asked, looking in the largest Styrofoam container. There was a bunch of dry-looking chopped meat inside. "Barbecue." "This isn't barbecue,"…

— Sarah Addison Allen

Let's commemorate our departed WWII veterans by eating German frankfurters and Italian sausages.

— Anonymous

Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer.

— Anthony Bourdain

There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New…

— Gael Greene

I like pizza and I like cheeseburgers a lot and I like Chicago food a lot.

— Anonymous

Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.

— Eric Schlosser