Beef Quote by Chris Tarrant

One thing I like about Argentina, they only cook with salt; that's it.

— Robert Duvall

“In Argentina, such as in most of the New World wine producing countries, there is no controlled designation of origin system, although some winemakers…

— Miro Popic

Red wine is a great accompaniment to meat.

— Mario Lemieux

I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to…

— Michael Pollan

Argentina should grow with a project of its own and implemented by Argentines, not dictated by foreigners with old recipes that always fail.

— Alberto Fernandez

We are living at the moment in revolutionary times. Argentineans probably are more aware of it than anybody else, because they tasted it several…

— Zygmunt Bauman

Argentina is a marvelous place. Argentines are great bankers of information. They import information; if someone sneezes in Milan or in New York, they…

— Emilio Ambasz

There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're…

— Robert M. Parker, Jr

“There is a wide variety of good meat available, often simply grilled or roasted on the spit, and the preference is for farmyard animals,…

— Alta MacAdam

My family are from Antigua and out there, we eat a lot of avocados, with salt fish and soused pork and plantain.

— Andi Oliver

I love a rack of lamb with a good bottle of red wine.

— Tim Henman

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

— Emeril Lagasse