A great barbecue to me is all about abundance and gathering together! — Andi Oliver Abundance Copy Share Image
For some reason I didn't expect it to be so food centric in the south of Sweden. — Andi Oliver Expect Copy Share Image
I think people make things a bit dense when they don't need to be. — Andi Oliver Dense Copy Share Image
I have sat on the boards for businesses and I am always the only person that looks like me in those rooms. — Andi Oliver Always Copy Share Image
My own mother drilled into me the importance of looking after your skin. — Andi Oliver Looking Copy Share Image
There's this idea that at 53 somehow you're winding down. Rubbish! — Andi Oliver Down Copy Share Image
I've been told by people in England my whole life to 'go home,' even though I was born here. — Andi Oliver Born Copy Share Image
There's a Guyanese pepperpot that's a completely different dish to the Antiguan dish. And then they don't really make pepperpot in Jamaica. — Andi Oliver Different Copy Share Image
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a… — Andi Oliver Caribbean Copy Share Image
Cornmeal pudding is a Caribbean staple. What Italians call polenta, we call cornmeal, and you can get it in any supermarket. — Andi Oliver Caribbean Copy Share Image
You can eat cornmeal pudding with some cream as a sweet dish, or combine it with salty and savoury things such as… — Andi Oliver Bacon Copy Share Image
People don't know barbecue is a Taino-Indian words. They think it's American! And jerk chicken is from the Maroon and Taino people,… — Andi Oliver American Copy Share Image
British multiculturalism is the jewel in our crown. We should be celebrating it in every environment. People of colour should not just… — Andi Oliver British Copy Share Image
The excellence, the beauty, the poetry, the magic is what food is about and that comes from all parts of the world. — Andi Oliver Beauty Copy Share Image
How can knowing more be a bad thing? You can only look each other in the eye when you know the history… — Andi Oliver Bad Copy Share Image
Miquita and I get so frustrated going into beauty shops that are supposed to cater for Black women and being met by… — Andi Oliver Beauty Copy Share Image
A lot of the time, it's a European man talking about a Caribbean experience, observing it from outside. We wanted to show… — Andi Oliver Experience Copy Share Image
I learned a beautiful way of cooking lamb when I was in Morocco, which is a technique where I poach it first… — Andi Oliver Beautiful Copy Share Image
We talk in code sometimes, we finish each other's sentences. The first interview I ever did on the radio was with Neneh.… — Andi Oliver Finish Copy Share Image
There's a honey-baked chicken dish I've done for 45 years at least. Our kids crave it, whether happy or sad. — Andi Oliver Chicken Copy Share Image
My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole. — Andi Oliver Always Copy Share Image
My parents grew up on different ends of the same street in St John's in Antigua. — Andi Oliver John Copy Share Image
I am a big fan of London markets - Ridley Road and Chatsworth Road are two of my favourites. — Andi Oliver Big Copy Share Image
I don't think my two loves - music and food - are that different. They've certainly served me well. — Andi Oliver Different Copy Share Image
In Barbados, you have a beer with your food at 8 A.M. on a Saturday morning and basically go on a pub… — Andi Oliver Beer Copy Share Image
I broke both my legs in a hit-and run accident when I was 26. — Andi Oliver Accident Copy Share Image
I call people darling, because I can't remember anybody's name. — Andi Oliver Because Copy Share Image
